Create perfectly shaped, homemade burgers with the BushWear Burger Press. Whether you're preparing beef, turkey, or veggie burgers, this press ensures that every patty is perfectly formed and uniform in size. With its non-stick surface, you can easily remove the burger without it sticking, making clean-up a breeze. The compact size of the press makes it easy to store in your kitchen or take with you on camping trips.
This product does exactly what it should do - it makes perfect burgers, consistently every single time. You can adjust the weight of the burger with the adjustable collar to make thin patties or thick half pound. Incredibly easy to use - simply place the desired amount of mince into the base of the press and press down onto the mixture.
Makes home made burgers 4.5 inches in diameter and under 1cm thick can be achieved, easily.
The best way to make a home made burger is very easy - simply buy or preferably grind your own mince beef, pork, chicken or lamb - form a small ball and place into the press to form a burger. That is it - no bindings are required.
Once the burger is made it should be put onto a very hot griddle, grill or pan - do not flip it until it is half cooked - this is very important. Once half cooked, flip it over once to cook through - never flip again. Sprinkle with some salt and pepper if desired or even a BBQ blend or Curry powder.
You can of course develop your own flavours by adding to the mince before forming, these can be blends of garlic, ginger, chilli, tomatoes, tomato puree and much more - but there is no need for oil or egg.